Stuffed Cucumbers with Greek Orzo Salad & Tzatziki Drizzle!

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Stuffed Cucumbers with Greek Orzo Salad & Tzatziki Drizzle 🥒🍚🥗 — perfect as a light meal, appetizer, or side dish.

🥒 Stuffed Cucumbers with Greek Orzo Salad & Tzatziki Drizzle

🕒 Prep Time: 15 minutes

🔥 Cook Time: 10 minutes

⏱️ Total Time: 25 minutes

👥 Servings: 4

🧺 Ingredients

For the Stuffed Cucumbers:

  • 2 large cucumbers, halved lengthwise and seeds scooped out

  • 1 cup cooked orzo pasta (cooled)

  • 1/2 cup cherry tomatoes, halved

  • 1/2 cup cucumber, diced

  • 1/4 cup red onion, finely chopped

  • 1/4 cup Kalamata olives, pitted and sliced

  • 1/2 cup feta cheese, crumbled

  • 2 tablespoons fresh parsley, chopped

  • 2 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • Salt and pepper to taste

For the Tzatziki Drizzle:

  • 1 cup Greek yogurt

  • 1/2 cucumber, grated and moisture squeezed out

  • 1 garlic clove, minced

  • 1 tablespoon olive oil

  • 1 tablespoon fresh dill, chopped

  • 1 tablespoon lemon juice

  • Salt to taste

👩‍🍳 Instructions

STEP 1: Prepare the Greek Orzo Salad

  1. In a large bowl, combine the cooked orzo, cherry tomatoes, diced cucumber, red onion, Kalamata olives, feta cheese, and parsley.

  2. Drizzle with olive oil and red wine vinegar.

  3. Season with salt and pepper, then gently toss to combine.

  4. Set aside for the flavors to meld while you prepare the tzatziki.

STEP 2: Make the Tzatziki Drizzle

  1. In a bowl, mix together the Greek yogurt, grated cucumber (with excess moisture squeezed out), minced garlic, olive oil, dill, lemon juice, and salt.

  2. Stir until smooth and creamy. Taste and adjust seasoning if needed.

STEP 3: Assemble the Stuffed Cucumbers

  1. Use a spoon to gently scoop the Greek orzo salad into the hollowed-out cucumber halves, packing it in evenly.

  2. Generously drizzle the tzatziki sauce over the top of each stuffed cucumber.

STEP 4: Serve

  • Arrange the stuffed cucumbers on a serving platter.

  • Serve immediately, or refrigerate for 15–30 minutes if you prefer them chilled.

💡 Tips & Variations

  • Make it vegan: Omit feta or use plant-based feta alternatives.

  • Add protein: Top with grilled chicken or chickpeas for a more filling dish.

  • Make ahead: Prep salad and tzatziki a few hours in advance; assemble cucumbers just before serving for best texture.

🎉 Enjoy!

These Stuffed Cucumbers with Greek Orzo Salad & Tzatziki Drizzle are fresh, zesty, and packed with Mediterranean flavors — a beautiful addition to your summer menu or party spread! 🥗💚

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