Sweet Milk Fudge Squares
🕒 Prep Time
10 minutes
🔥 Cook Time
20–25 minutes
❄️ Chill/Set Time
1–2 hours
🍽 Yield
16–20 squares
🧈 Ingredients
2 cups granulated sugar
1 cup whole milk
¼ cup unsalted butter
1 tsp vanilla extract
Pinch of salt
Optional add-ins:
½ cup chopped nuts (walnuts, pecans, or almonds)
¼ cup mini chocolate chips
1 tbsp cocoa powder (for chocolate fudge)
Sprinkles or flaky sea salt for topping
🥄 Instructions
Prepare pan:
Line an 8×8-inch pan with parchment paper or lightly grease it.Cook the mixture:
In a heavy-bottom saucepan, combine sugar and milk over medium heat.
Stir constantly until the sugar dissolves and the mixture begins to simmer.Simmer & thicken:
Reduce heat to medium-low and cook, stirring often, for 20–25 minutes, until thick and glossy.Test for doneness:
Drop a small amount into cold water—if it forms a soft ball, it’s ready.Finish:
Remove from heat and stir in butter, vanilla, and salt until smooth.Set the fudge:
Pour into prepared pan and smooth the top.
Add optional toppings if desired.Cool & slice:
Let cool at room temperature or refrigerate until firm.
Cut into squares and serve.
❓ Q & A
Q: What makes this “sweet milk” fudge?
A: The milk and sugar cook together to create a creamy, caramel-like fudge without condensed milk.
Q: Can I use condensed milk instead?
A: This recipe is designed without condensed milk. Using it would change the texture and sweetness.
Q: How do I know when it’s ready?
A: Use the cold water test—it should form a soft ball that holds shape but isn’t hard.
Q: Why did my fudge turn grainy?
A: Common causes:
Overcooking
Stirring too little or too much at the wrong stage
Sugar crystals forming on the pan sides (wipe sides with a damp cloth while cooking)
Q: Can I make it chocolate-flavored?
A: Yes! Stir in 1 tbsp cocoa powder or ¼ cup chocolate chips at the end.
Q: How should I store it?
A: Store in an airtight container:
Room temp: up to 3 days
Refrigerated: up to 1 week
Frozen: up to 2 months
Q: Can I double the recipe?
A: Yes—use a larger pan and allow slightly longer cooking time.
