Grilled cheese + air fryer = crispy, gooey perfection with barely any mess. Here’s how to make The Best Air Fryer Grilled Cheese Sandwich — golden outside, melty inside, and totally irresistible.
🧀 The Best Air Fryer Grilled Cheese Sandwich
Crispy, buttery bread with perfectly melted cheese — made easy in the air fryer.
🕒 Total Time: 10–12 minutes
Servings: 1 sandwich (scale as needed)
✨ Ingredients:
2 slices of your favorite bread (white, sourdough, whole wheat – you do you)
1–2 tbsp softened butter (or mayo if you like it extra golden)
2–3 slices of cheese (classic American, cheddar, Swiss, or a combo)
Optional: garlic powder, bacon, tomato slices, or jalapeños for a twist
🔪 Instructions:
Prep the Sandwich:
Butter one side of each bread slice (or spread with mayo).
Place cheese slices between the unbuttered sides of the bread so the buttered sides face out.
Want a little flavor boost? Sprinkle a tiny pinch of garlic powder on the butter.
Air Fry:
Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
Place the sandwich in the basket (buttered side out).
Air fry for 4–5 minutes, then flip carefully.
Air fry another 3–4 minutes, or until both sides are golden and the cheese is fully melted.
Serve:
Let it cool for 1–2 minutes (molten cheese warning!).
Slice and serve with tomato soup, a dill pickle, or just your happy face.
🧩 Tips & Tricks:
Low carb option? Use keto bread or cheese wraps (cheese on cheese!).
Add crunch: A layer of chips inside the sandwich after cooking? Game changer.
Extra melty: Mix cheese types (e.g., mozzarella + sharp cheddar).
