Creamy, salty whipped feta meets sweet, jammy roasted strawberries—served with crusty bread or crackers for the perfect bite.
Ingredients
For the Whipped Feta:
- 8 oz feta cheese, crumbled
- 3 oz cream cheese, softened
- 1 tablespoon olive oil
- 1–2 teaspoons honey or maple syrup (optional, for a touch of sweetness)
- Freshly cracked black pepper, to taste
For the Roasted Strawberries:
- 1 lb fresh strawberries, hulled and halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey (or maple syrup)
- Pinch of salt
Optional Garnishes:
- Fresh basil or mint leaves
- Extra drizzle of honey or balsamic glaze
- Toasted nuts (like pistachios or walnuts)
- Crushed pink peppercorns (for a pop of spice)
For Serving:
- Warm pita, crostini, toasted sourdough, or crackers
Instructions
1. Roast the Strawberries:
- Preheat oven to 375°F (190°C).
- Toss halved strawberries with olive oil, balsamic vinegar, honey, and a pinch of salt.
- Spread on a parchment-lined baking sheet in a single layer.
- Roast for 20–25 minutes, until juicy and lightly caramelized. Let cool slightly.
2. Make the Whipped Feta:
- In a food processor, blend feta, cream cheese, olive oil, and honey until smooth and creamy (about 1–2 minutes).
- Season with a bit of black pepper. Taste and adjust sweetness if desired.
3. Assemble & Serve:
- Spread whipped feta onto a serving plate or shallow bowl.
- Spoon roasted strawberries (with their juices) over the top.
- Garnish with fresh herbs, a drizzle of honey, or nuts, if using.
- Serve immediately with toasted bread, crackers, or crudités.
Nutrition (Approx. Per Serving – 1/6 of recipe):
- Calories: ~180
- Protein: 6g
- Fat: 13g
- Carbs: 9g
- Fiber: 1g
Whipped Feta & Roasted Strawberries Q&A
Q: Can I use goat cheese instead of feta?
A: Yes! Goat cheese will be slightly tangier and softer. Use equal parts goat cheese and cream cheese for balance.
Q: How long can I store whipped feta and roasted strawberries?
A: Whipped feta can be made ahead and refrigerated for up to 5 days. The strawberries keep well for 2–3 days in an airtight container. Assemble just before serving.
Q: Can I use frozen strawberries?
A: Yes, but roast them longer (30–35 minutes) and be sure to drain any excess liquid so the topping isn’t watery.
Q: Is there a vegan version?
A: Absolutely—use vegan feta or cashew cheese, and vegan cream cheese. Sweeten with maple syrup instead of honey.
Q: What pairs well with this dish?
A: It’s great with sparkling wine, rosé, or a balsamic cocktail. Also perfect as a starter, brunch plate, or light dessert with savory elements.