☁️ Zero-Point Fatbomb Fluff (WW-Style)
⏱ Time
5 minutes
🍽 Servings
2 large or 4 small
🧾 Ingredients (Q/A)
Fat-free Greek yogurt (plain) – 1½ cups (360 g)
Sugar-free instant pudding mix (cheesecake or vanilla) – 1 tbsp
Zero-calorie sweetener (optional, to taste) – 1–2 tsp
Vanilla extract – ½ tsp
Optional Zero-Point Add-Ins
Lemon juice – 1 tsp
Cinnamon – ¼ tsp
Cocoa powder (unsweetened) – 1 tsp
PB2 powder – 1 tbsp (may add points depending on plan)
👩🍳 Instructions
1️⃣ Mix
In a bowl, whisk together:
Yogurt
Pudding mix
Vanilla
Sweetener (if using)
2️⃣ Whip
Whisk vigorously or use a hand mixer 30–60 seconds
Texture should be thick, fluffy, and mousse-like
3️⃣ Chill (optional)
Chill 10–15 minutes for extra firmness
4️⃣ Serve
Spoon into bowls or eat straight from the mixing bowl 😄
⭐ Texture & Flavor
Creamy like cheesecake fluff
Sweet without sugar
Very filling thanks to protein
🍓 Zero-Point Serving Ideas
Top with fresh berries
Use as fruit dip
Spread on rice cakes (points may apply)
Freeze 20 minutes for “ice-cream fluff”
💡 Pro Tips
Thicker fluff: use less yogurt (1¼ cups)
Chocolate version: cocoa + chocolate pudding mix
Lemon cheesecake: cheesecake pudding + lemon juice
Meal prep: keeps 3 days refrigerated
📊 WW-Style Points (Typical)
0 points per serving
(using fat-free Greek yogurt + sugar-free pudding mix)
