1-Minute Chocolate Chip Mug Cookie

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INGREDIENTS
  • 1 tablespoon butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 2 tablespoons chocolate chips
PREPARATION
  1. Add butter to a 6 or 8-oz mug. Microwave until melted.
  2. Stir in sugars, salt, egg yolk, and vanilla. Then stir in flour, followed by the chocolate chips.
  3. Microwave for 1 minute at 80% power until top springs back. Color will be light.
  4. Serve with ice cream or whipped cream, if desired, and enjoy!

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