1 Point Kodiak Chocolate Muffins,

These 1-Point Kodiak Chocolate Muffins are a delightful and guilt-free treat for anyone looking to indulge in a sweet snack while staying on track with their wellness goals. Made with Kodiak Cakes Protein-Packed Chocolate Pancake Mix, these muffins offer a rich chocolate flavor that satisfies your cravings without the added guilt. The use of unsweetened applesauce and almond milk helps keep the muffins moist and tender, while cocoa powder adds an extra layer of chocolatey goodness.

What makes these muffins even more appealing is their low point value, making them a perfect option for those following the WW program. With just 1 point per muffin, you can enjoy these delicious treats without worrying about derailing your progress. Plus, they’re quick and easy to make, requiring just a few simple ingredients and minimal prep time.

Whether enjoyed for breakfast, as a midday snack, or as a sweet treat after dinner, these Kodiak Chocolate Muffins are sure to become a favorite in your household. Feel free to customize them with your favorite toppings, such as chocolate chips or chopped nuts, for added texture and flavor. With their irresistible taste and low point value, these muffins are a winning choice for anyone looking to satisfy their chocolate cravings without compromising their health and wellness journey.

1 Point Kodiak Chocolate Muffins,

1-Point Kodiak Chocolate Muffins


  • 1 cup Kodiak Cakes Protein-Packed Chocolate Pancake Mix
  • 1/2 cup unsweetened applesauce
  • 1/4 cup unsweetened almond milk (or any milk of your choice)
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Optional: sugar-free sweetener, to taste
  • Optional toppings: chocolate chips, chopped nuts, shredded coconut


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing with cooking spray.
  2. Mix Dry Ingredients: In a mixing bowl, combine the Kodiak Cakes mix, cocoa powder, baking powder, and baking soda. Stir until well combined.
  3. Add Wet Ingredients: Add the unsweetened applesauce, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined. If desired, add sugar-free sweetener to taste for added sweetness.
  4. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  5. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Cool and Enjoy: Remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious 1-point Kodiak Chocolate Muffins as a satisfying and guilt-free treat!

Note: Feel free to customize these muffins by adding your favorite toppings such as chocolate chips, chopped nuts, or shredded coconut before baking. Just be mindful of any additional points if you’re following the WW program.

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