15-Minute Creamy Custard Cake (Super Easy)!

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🕒 15-Minute Creamy Custard Cake

🧾 Ingredients

  • 2 large eggs

  • ½ cup sugar

  • ¼ cup vegetable oil (or melted butter)

  • 1 cup milk

  • 1 tsp vanilla extract

  • ¾ cup all-purpose flour

  • 3 tbsp cornstarch

  • 1 tsp baking powder

  • Pinch of salt

👩‍🍳 Instructions

  1. Preheat oven to 180°C / 350°F. Grease a small baking pan (8-inch or similar).

  2. In a bowl, whisk eggs and sugar until smooth and slightly pale.

  3. Add oil, milk, and vanilla. Mix well.

  4. Sift in flour, cornstarch, baking powder, and salt.
    Whisk gently until lump-free (don’t overmix).

  5. Pour batter into the prepared pan.

  6. Bake for 35–40 minutes until the top is lightly golden and the center is set.

  7. Let cool completely — the custard texture sets as it cools.

✨ Tips for Best Results

  • The cake will look jiggly when hot — that’s normal!

  • Chill for 1 hour if you want it extra creamy.

  • Dust with powdered sugar or serve with fruit 🍓

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