15-Minute Creamy Custard Cake (Super Easy)!

🕒 15-Minute Creamy Custard Cake

🧾 Ingredients

• 2 large eggs

• ½ cup sugar

• ¼ cup vegetable oil (or melted butter)

• 1 cup milk

• 1 tsp vanilla extract

• ¾ cup all-purpose flour

• 3 tbsp cornstarch

• 1 tsp baking powder

• Pinch of salt

👩‍🍳 Instructions

1. Preheat oven to 180°C / 350°F. Grease a small baking pan (8-inch or similar).

2. In a bowl, whisk eggs and sugar until smooth and slightly pale.

3. Add oil, milk, and vanilla. Mix well.

4. Sift in flour, cornstarch, baking powder, and salt.
   Whisk gently until lump-free (don’t overmix).

5. Pour batter into the prepared pan.

6. Bake for 35–40 minutes until the top is lightly golden and the center is set.

7. Let cool completely — the custard texture sets as it cools.

✨ Tips for Best Results

• The cake will look jiggly when hot — that’s normal!

• Chill for 1 hour if you want it extra creamy.

• Dust with powdered sugar or serve with fruit 🍓