2-Ingredient Cottage Cheese Tortillas
– Flexible, Light & High-Protein
Ingredients:
1 cup cottage cheese
2 large eggs
Optional: pinch of salt or herbs for extra flavor
Directions:
Super easy steps 
Step 1: Preheat & Prep
Preheat a non-stick skillet or frying pan over medium heat.
Step 2: Make the Batter
In a blender or mixing bowl, combine cottage cheese and eggs. Blend or whisk until smooth. Add a pinch of salt or herbs if desired.
Step 3: Cook the Tortillas
Pour a small amount of batter into the skillet and spread gently into a thin circle. Cook for 2–3 minutes, until the edges start to lift and the bottom is golden. Flip and cook the other side for 1–2 minutes.
Step 4: Serve & Enjoy
Serve warm as a base for wraps, tacos, or sandwiches. Flexible and perfect for any filling!
Tips:
Keep cooked tortillas warm by stacking them and covering with a clean kitchen towel.
Store leftovers in the fridge for up to 2 days. Reheat in a skillet or microwave.
