2-Point Shrimp Stir-Fry Recipe

Introduction:

Indulge in a culinary journey that marries convenience with sophistication with our meticulously crafted 2-Point Shrimp Stir-Fry. This delightful dish seamlessly blends succulent shrimp, vibrant stir-fry vegetables, and aromatic jasmine rice, all bathed in the delectable embrace of G. Hughes Orange Ginger sauce. Join us in unraveling the art of creating this savory masterpiece, a harmonious symphony of flavors that will elevate your dining experience.

Ingredients:

For the Shrimp Stir-Fry:

  • 1 bag of large shrimp (substitute with chicken, tofu, or preferred protein)
  • 1 bag of microwaveable stir-fry veggies (enhanced with additional steamed broccoli)
  • 1 bag of microwaveable jasmine rice
  • G. Hughes Orange Ginger sauce

For the Side:

  • Mini wontons (2 Smart W-W Points for 4 pieces)

Instructions:

Step 1: Preparing the Shrimp Stir-Fry

  1. In a large skillet or wok, sauté the shrimp over medium-high heat until they turn pink and opaque. Set aside.
  2. Microwave the stir-fry veggies according to package instructions, incorporating extra steamed broccoli for a balanced vegetable ratio.
  3. Microwave the jasmine rice following package directions, ensuring a fluffy and aromatic bed for your stir-fry.

Step 2: Assembling the Stir-Fry Extravaganza

  1. Return the cooked shrimp to the skillet, adding the vibrant stir-fry veggies. Drizzle G. Hughes Orange Ginger sauce generously, ensuring an even coating.
  2. Gently toss the ingredients together, allowing the flavors to meld into a delicious medley. Adjust sauce quantity to taste.

Leave a Comment