Strawberry Shortcake Cheesecake Rolls

🍰 Strawberry Shortcake Cheesecake Rolls

Yield

8–10 rolls | Prep: 30 min | Bake: 15–18 min | Chill: 30 min

🧁 Vanilla Cake Roll

Ingredients

• 3 large eggs, room temperature

• ¾ cup granulated sugar

• ¼ cup vegetable oil

• ¼ cup milk

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

🍓 Strawberry Filling

• 1½ cups fresh strawberries, finely diced

• ¼ cup granulated sugar

• 1 tsp lemon juice

• 1 tsp cornstarch + 1 tbsp water

🧀 Cheesecake Filling

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• ¾ cup heavy whipping cream, cold

🍪 Shortcake Crumb Topping

• ½ cup crushed vanilla wafers or shortbread cookies

• 2 tbsp melted butter

• 1 tbsp sugar

🔥 Instructions

1️⃣ Make the Strawberry Filling

1. In a saucepan, combine strawberries, sugar, and lemon juice over medium heat.

2. Cook 5–7 minutes until juicy.

3. Stir in cornstarch slurry and cook until thickened.

4. Cool completely.

2️⃣ Bake the Cake

1. Preheat oven to 350°F (175°C).

2. Line a 10×15-inch jelly roll pan with parchment.

3. Beat eggs and sugar until pale and fluffy (3–4 minutes).

4. Mix in oil, milk, and vanilla.

5. Gently fold in flour, baking powder, and salt.

6. Spread batter evenly and bake 15–18 minutes.

7. Immediately roll cake (with parchment) while warm. Let cool rolled.

3️⃣ Cheesecake Filling

1. Beat cream cheese, powdered sugar, and vanilla until smooth.

2. Whip heavy cream to stiff peaks.

3. Fold whipped cream into cream cheese mixture.

4️⃣ Assemble the Rolls

1. Unroll cooled cake carefully.

2. Spread cheesecake filling evenly.

3. Spoon strawberry filling over top.

4. Roll tightly and chill 30–45 minutes.

5️⃣ Shortcake Crumb

1. Mix crushed cookies, butter, and sugar.

2. Sprinkle over rolls before slicing.

🍓 Serving Tips

• Slice with a sharp knife wiped clean between cuts

• Garnish with whipped cream and fresh strawberries

• Store refrigerated up to 3 days