Air Fryer Jacket Potatoes (Serves 2)
Ingredients
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2 medium–large baking potatoes (Russet or Maris Piper work best)
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1–2 tbsp olive oil
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½ tsp salt (plus more for serving)
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Optional toppings:
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Butter
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Cheese (cheddar, mozzarella, etc.)
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Sour cream or yogurt
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Baked beans
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Tuna mayo
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Spring onions
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Equipment
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Air fryer
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Fork
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Knife
Method
1. Prep the Potatoes
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Wash the potatoes well (scrub the skins).
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Dry them completely with a towel.
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Use a fork to prick each potato 6–8 times (important so they don’t burst).
2. Oil & Season
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Rub each potato with olive oil.
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Sprinkle all over with salt.
3. Air Fry
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Place potatoes in the air fryer basket (don’t stack).
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Cook at 200°C (390°F) for 40–45 minutes.
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Turn them over halfway through cooking.
👉 They’re ready when:
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A knife slides easily into the center
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The skin feels crispy
4. Fluff the Inside
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Cut a cross on top of each potato.
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Gently squeeze the ends to fluff the inside.
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Add a little butter and salt.
Add Toppings
Top however you like, for example:
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Cheese + beans
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Butter + cheese
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Tuna mayo + sweetcorn
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Sour cream + spring onions
Tips for Best Results
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Bigger potatoes may need 5–10 extra minutes
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For extra crispy skin:
→ Cook 5 more minutes after adding a little extra oil -
If short on time:
→ Microwave potatoes for 5–7 minutes first, then air fry 15–20 minutes
