Crispy & Fluffy Air Fryer French Fries
🥔 Ingredients (2–3 servings)
2 large russet potatoes (best for fries)
1½–2 tbsp oil (olive oil, avocado oil, or vegetable oil)
1 tsp salt (or to taste)
Optional Seasonings
½ tsp garlic powder
½ tsp paprika
¼ tsp black pepper
Parmesan or seasoning salt (after cooking)
🔪 Prep the Potatoes (Key to Fluffiness)
Wash and peel (optional).
Cut into ¼-inch thick fries (even size matters).
Place fries in a bowl of cold water.
Soak 30 minutes (minimum 20) to remove excess starch.
Drain and pat completely dry with paper towels.
✅ Dry fries = crispy fries.
🍟 Seasoning
Put dry fries in a large bowl.
Toss with oil until lightly coated.
Sprinkle salt and any seasonings.
Toss again to coat evenly.
🔥 Air Frying Instructions
Preheat air fryer to 380°F (193°C) for 3–5 minutes.
Place fries in basket in a single layer (cook in batches if needed).
Air fry for 10 minutes.
Shake basket.
Increase temp to 400°F (205°C).
Air fry 8–12 more minutes, shaking every 4 minutes.
⏱ Total time: 18–22 minutes
✅ How to Know They’re Perfect
Deep golden color
Crispy exterior
Soft, fluffy center
If you want them extra crispy, add 2–3 more minutes.
🌟 Pro Tips for Best Fries
Russet potatoes work best (high starch).
Don’t overcrowd the basket.
For ultra-crisp fries, lightly spray oil halfway through.
Salt right after cooking for best flavor.
🍽 Flavor Variations
Garlic Parmesan: Toss with melted butter, garlic powder, and parmesan
Seasoned Fries: Use Cajun or seasoned salt
Cheese Fries: Add shredded cheese and air fry 1–2 minutes more
Steak Fries: Cut thicker, add 3–5 minutes cooking time
