Deliciously Easy Egg and Cheese Toasts for Lazy Mornings

🍞 Easy Egg and Cheese Toasts

⏱️ Time

10–15 minutes

🍽️ Servings

1–2 people (easily adjustable)

🧾 Ingredients

• 2 slices of bread (white, whole wheat, or sourdough)

• 2 eggs

• 2 slices of cheese (cheddar, mozzarella, American, or any you like)

• 1 tablespoon butter or oil

• Salt, to taste

• Black pepper, to taste

Optional add-ons (totally optional):

• Chili flakes or hot sauce

• A pinch of garlic powder

• Fresh herbs (parsley, chives)

• Tomato slices or spinach

👩‍🍳 Instructions

1. Toast the bread
   Toast your bread lightly in a toaster or pan until just golden. Set aside.

2. Cook the eggs
   Heat butter or oil in a pan over medium heat.
   Crack in the eggs and cook them how you like:

   • Sunny-side up for runny yolks

   • Over-easy or scrambled if you prefer

3. Add cheese
   While the eggs are almost done, place a slice of cheese on top.
   Cover the pan for 30–60 seconds so the cheese melts nicely.

4. Assemble
   Place the cheesy eggs on top of the toast.

5. Season & enjoy
   Sprinkle with salt, pepper, and any extras you like. Serve warm!

😋 Tips

• Want it extra crispy? Butter the bread and toast it in the pan.

• Want more protein? Add another egg.

• Want it creamy? Add a tiny drizzle of mayo or avocado on the toast.