🥕 Air Fryer Roasted Carrots (Crispy & Caramelized)
⭐ Why You’ll Love This Recipe
Ready in under 20 minutes
Crispy edges, tender inside
Simple ingredients
Perfect side dish for almost any meal
📝 Ingredients (Serves 3–4)
1 lb (450 g) carrots
1½ tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon smoked paprika or paprika (optional)
Optional garnish: chopped parsley, thyme, honey drizzle, or Parmesan
🔪 Prep
Wash and peel carrots (peeling optional).
Cut into even sticks (about ½-inch thick) or coins for even cooking.
Pat dry to remove excess moisture.
🍳 Instructions
Preheat air fryer to 380°F (193°C) for 3 minutes.
In a bowl, toss carrots with olive oil, salt, pepper, and spices.
Place carrots in a single layer in the air fryer basket (don’t overcrowd).
Air fry for 12–15 minutes, shaking or tossing halfway.
Cook until fork-tender with browned edges.
Taste and adjust seasoning.
Garnish and serve warm.
🔥 Optional Flavor Variations
Honey Glazed: Toss with 1–2 tsp honey after cooking
Parmesan: Sprinkle grated Parmesan immediately after cooking
Spicy: Add ¼ tsp cayenne or chili flakes
Herb: Finish with fresh thyme or rosemary
Asian-style: Toss with sesame oil + soy sauce after cooking
❓ Q & A – Air Fryer Carrots
Q: Do I need to peel the carrots?
A: No. If they’re well washed, unpeeled carrots roast beautifully and keep more nutrients.
Q: Why aren’t my carrots crispy?
Basket may be overcrowded
Too much oil
Carrots cut too thick
Try cooking in batches and cutting evenly.
Q: Can I use baby carrots?
A: Yes! Increase cook time to 15–18 minutes and shake more often.
Q: What temperature is best?
A: 380°F (193°C) gives the best balance of caramelization and tenderness.
Q: Can I make these ahead of time?
A: Yes. Reheat in the air fryer at 350°F for 3–5 minutes.
Q: Can I use frozen carrots?
A: Yes, but expect softer texture. Cook at 400°F for 15–18 minutes, shaking often.
Q: What main dishes go well with these?
Roast chicken
Steak or pork chops
Salmon
Grain bowls
Holiday meals (Thanksgiving, Easter)
Q: How do I store leftovers?
Store in an airtight container for up to 4 days in the fridge.
