Brown Gravy Smothered Hamburger Steaks

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Ingredients

For the Hamburger Steaks:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil

For the Brown Gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 small onion thinly sliced (optional)
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon onion powder optional

Instructions

Prepare the Hamburger Steaks:

  • In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until just combined.
  • Divide the mixture into 4-6 equal portions and shape them into oval patties.

Cook the Hamburger Steaks:

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the hamburger patties to the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

Make the Brown Gravy:

  • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.
  • Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
  • Add the Worcestershire sauce, Dijon mustard, salt, pepper, and any optional seasonings (garlic powder, onion powder).
  • If using, add the thinly sliced onion and cook until the onion is softened and the gravy has thickened, about 5-7 minutes.

Combine and Simmer:

  • Return the cooked hamburger steaks to the skillet, nestling them into the gravy.
  • Spoon some gravy over the tops of the steaks.
  • Reduce the heat to low and let the steaks simmer in the gravy for about 10 minutes, allowing the flavors to meld together.

Serve:

  • Serve the brown gravy smothered hamburger steaks hot, with the gravy spooned over the top.
  • Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

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