Roasted Sweet Potatoes Recipe

ROASTED SWEET POTATOES (Crispy Outside, Tender Inside)

Ingredients (serves 3–4)

• 2 pounds sweet potatoes (about 3 medium)

• 2–3 tablespoons olive oil (or avocado oil)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika (optional)

• ½ teaspoon garlic powder (optional)

• ½ teaspoon ground cinnamon (optional, for a sweet-savory version)

• Fresh herbs for garnish (optional: parsley or rosemary)

Instructions

1. Preheat oven

   • Preheat to 425°F (220°C).

   • Line a baking sheet with parchment paper or lightly oil it.

2. Prep the sweet potatoes

   • Wash and scrub well.

   • Peel if desired (optional).

   • Cut into evenly sized cubes or wedges (about ¾–1 inch thick).

3. Season

   • Place sweet potatoes in a large bowl.

   • Toss with olive oil, salt, pepper, and any optional spices until evenly coated.

4. Arrange for roasting

   • Spread sweet potatoes in a single layer on the baking sheet.

   • Do not overcrowd or they will steam instead of crisp.

5. Roast

   • Roast for 25–35 minutes, flipping once halfway through.

   • They’re done when golden brown outside and fork-tender inside.

6. Finish & serve

   • Taste and adjust seasoning.

   • Garnish with herbs if desired. Serve hot.

Tips for Extra Crispiness

• Use high heat (425°F)

• Cut pieces evenly

• Leave space between pieces

• Flip halfway through roasting

Flavor Variations

• Savory: Add rosemary, thyme, or smoked paprika

• Sweet: Toss with cinnamon and finish with a drizzle of honey or maple syrup

• Spicy: Add chili powder or cayenne