INGREDIENTS
- 2 English cucumbers
- 6 ounces cherry tomatoes halved
- ¼ cup thinly sliced red onion
- 2/3 cup crumbled feta cheese
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- Salt to taste
INSTRUCTIONS
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Slice the cucumbers in half length-wise and then chop into 1/2 in chunks. Add to a large mixing bowl with the tomatoes, red onion, and feta.
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Sprinkle with the parsley and dill and drizzle with olive oil and red wine vinegar.
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Toss to coat the mixture in the dressing and then salt to taste.
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Store tightly covered in the refrigerator for up to 4 days.
TIPS & NOTES:
You may use 1 teaspoon dried dill in place of fresh, if needed.
Nutrition Information:
Serving: 1| Calories: 125kcal (6%)| Carbohydrates: 5g (2%)| Protein: 3g (6%)| Fat: 10g (15%)| Saturated Fat: 3g (19%)| Polyunsaturated Fat: 7g| Cholesterol: 15mg (5%)| Sodium: 255mg (11%)| Fiber: 1g (4%)| Sugar: 3g (3%)| Net Carbs: 4g (8%)