Crispy Herb Roasted Potatoes

Crispy Herb Roasted Potatoes

Yield

Serves 3–4 as a side

Time

• Prep: 10–15 minutes

• Cook: 20–30 minutes

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Ingredients

Base

• 1½–2 lbs (700–900 g) baby potatoes or Yukon Golds

• 2–3 tbsp olive oil (or avocado oil)

• ¾ tsp kosher salt (adjust to taste)

• ½ tsp freshly ground black pepper

Seasoning (classic & flexible)

• 1 tsp garlic powder

• ½ tsp smoked paprika (or regular paprika)

• ½ tsp dried thyme or rosemary

• Optional: ¼ tsp chili flakes for heat

Finish (highly recommended)

• 1–2 tbsp melted butter (optional but 🔥)

• Fresh parsley or chives, finely chopped

• Optional: grated Parmesan or a squeeze of lemon

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Prep the Potatoes

1. Wash & slice

   • Scrub potatoes clean (peeling not needed).

   • Slice into ½-inch (1–1.25 cm) thick rounds — keep them as even as possible so they cook evenly.

2. Soak (optional but improves crispiness)

   • Soak slices in cold water for 20–30 minutes to remove excess starch.

   • Drain and dry very thoroughly with a towel. Moisture = less crisp.

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Season

1. Add potatoes to a large bowl.

2. Toss with olive oil until evenly coated.

3. Sprinkle in salt, pepper, garlic powder, paprika, and herbs.

4. Toss again so every slice is glossy and seasoned.

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Cooking Method 1: Air Fryer (closest to the photo)

1. Preheat air fryer to 390°F / 200°C.

2. Arrange potato slices in a single layer, slightly overlapping is okay but don’t stack heavily.

3. Air fry for 14–16 minutes, flipping halfway.

4. Increase heat to 400°F / 205°C and cook another 3–5 minutes until deeply golden and crisp on the edges.

👉 Tip: Cook in batches if needed — overcrowding kills crispiness.

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Cooking Method 2: Oven

1. Preheat oven to 425°F / 220°C.

2. Line a baking sheet with parchment or lightly oil it.

3. Arrange slices in a single layer.

4. Roast for 25–30 minutes, flipping once halfway.

5. For extra crispiness, broil for 2–3 minutes at the end (watch closely).

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Finish Like a Pro

1. While hot, drizzle lightly with melted butter (optional but luxurious).

2. Sprinkle fresh herbs.

3. Add Parmesan or a squeeze of lemon if using.

4. Taste and adjust salt.

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Serving Ideas

• With grilled chicken, steak, or salmon

• As a breakfast side with eggs

• Dip into:

  • Garlic aioli

  • Sour cream + chives

  • Spicy mayo

  • Honey mustard

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Extra Crispy Hacks

• Use Yukon Golds for creamy centers + crispy edges

• Dry potatoes really well

• Don’t skimp on oil, but don’t drown them

• Finish with high heat