Air Fryer Herb Roasted Potatoes
⏱ Time
Prep: 10 minutes
Cook: 25–30 minutes
🍽 Servings
3–4 servings
🛒 Ingredients
4 medium potatoes (baby or regular)
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried parsley or mixed herbs
½ tsp paprika
½ tsp black pepper
Salt, to taste
Optional (for extra flavor):
½ tsp rosemary or thyme
1 tbsp butter (melted)
Fresh garlic (crushed)
👩🍳 Instructions
1️⃣ Prep the Potatoes
Wash and scrub potatoes well.
If large, cut in half; baby potatoes can stay whole.
Pat dry completely.
2️⃣ Season
In a bowl, toss potatoes with:
Olive oil
Garlic powder
Herbs
Paprika
Black pepper
Salt
Mix until evenly coated.
3️⃣ Air Fry
Preheat air fryer to 200°C / 400°F.
Place potatoes in the basket in a single layer.
Cook for 25–30 minutes, shaking the basket halfway.
For extra crispiness, brush lightly with butter in the last 5 minutes.
4️⃣ Serve
Remove when golden brown and crispy.
Sprinkle with fresh herbs if desired.
Serve hot.
❓ Q & A
Q: Do I need to boil potatoes first?
A: No, air frying cooks them perfectly without boiling.
Q: Can I use sweet potatoes?
A: Yes—reduce cooking time to 18–22 minutes.
Q: How do I make them extra crispy?
A: Dry potatoes well and don’t overcrowd the basket.
Q: Are these healthy?
A: Yes—less oil than deep frying, still crispy and satisfying.
🍽 Serving Ideas
With grilled chicken or fish
As a breakfast side with eggs
With garlic yogurt or sour cream dip
Inside wraps or bowls
