Air Fryer Herb Roasted Potatoes
⏱ Time
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Prep: 10 minutes
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Cook: 25–30 minutes
🍽 Servings
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3–4 servings
🛒 Ingredients
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4 medium potatoes (baby or regular)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp dried parsley or mixed herbs
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½ tsp paprika
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½ tsp black pepper
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Salt, to taste
Optional (for extra flavor):
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½ tsp rosemary or thyme
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1 tbsp butter (melted)
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Fresh garlic (crushed)
👩🍳 Instructions
1️⃣ Prep the Potatoes
Wash and scrub potatoes well.
If large, cut in half; baby potatoes can stay whole.
Pat dry completely.
2️⃣ Season
In a bowl, toss potatoes with:
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Olive oil
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Garlic powder
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Herbs
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Paprika
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Black pepper
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Salt
Mix until evenly coated.
3️⃣ Air Fry
Preheat air fryer to 200°C / 400°F.
Place potatoes in the basket in a single layer.
Cook for 25–30 minutes, shaking the basket halfway.
For extra crispiness, brush lightly with butter in the last 5 minutes.
4️⃣ Serve
Remove when golden brown and crispy.
Sprinkle with fresh herbs if desired.
Serve hot.
❓ Q & A
Q: Do I need to boil potatoes first?
A: No, air frying cooks them perfectly without boiling.
Q: Can I use sweet potatoes?
A: Yes—reduce cooking time to 18–22 minutes.
Q: How do I make them extra crispy?
A: Dry potatoes well and don’t overcrowd the basket.
Q: Are these healthy?
A: Yes—less oil than deep frying, still crispy and satisfying.
🍽 Serving Ideas
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With grilled chicken or fish
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As a breakfast side with eggs
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With garlic yogurt or sour cream dip
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Inside wraps or bowls
