Crispy Garlic Herb Roasted Potato Cubes

🛒 Ingredients (Serves 4)

• 2 lbs (900g) Yukon Gold or Russet potatoes

• 3 tbsp olive oil (or avocado oil)

• 3 cloves garlic, minced (or 1½ tsp garlic powder)

• 1 tsp paprika (smoked or sweet)

• ½ tsp onion powder

• ½ tsp black pepper

• ¾ tsp sea salt (adjust to taste)

• 1 tsp dried oregano or Italian seasoning

• 2 tbsp fresh parsley, finely chopped

• Optional: ¼ tsp cayenne (for heat)

• Optional: 2 tbsp grated Parmesan (for extra crispiness)

🔪 Step 1: Prep the Potatoes

1. Wash and scrub potatoes well (peel if desired, but skin adds texture).

2. Cut into even 1-inch cubes for uniform cooking.

3. Place cubes in a large bowl of cold water and soak for 20–30 minutes (removes excess starch → crispier texture).

💦 Step 2: Parboil for Extra Crispiness (Highly Recommended)

4. Drain potatoes and transfer to a pot.

5. Cover with salted water and bring to a boil.

6. Simmer for 5–7 minutes until slightly tender but not falling apart.

7. Drain thoroughly.

8. Let steam dry for 5–10 minutes (this helps rough edges form for crisping).

👉 Optional trick: Shake them gently in the colander to rough up the edges—that creates crispy ridges.

🌿 Step 3: Season

9. Preheat oven to 425°F (220°C).

10. In a large bowl, toss potatoes with:

• Olive oil

• Garlic

• Paprika

• Onion powder

• Salt & pepper

• Oregano

• Cayenne (if using)

Make sure every cube is well coated.

🔥 Step 4: Roast

11. Line a large baking sheet with parchment paper.

12. Spread potatoes in a single layer (do not overcrowd).

13. Roast for 30–40 minutes, flipping halfway through.

14. Roast until deep golden brown and crispy on edges.

For extra crunch:

• Broil for 2–3 minutes at the end (watch carefully).

🌿 Step 5: Finish & Serve

15. Remove from oven.

16. Toss with fresh parsley.

17. Sprinkle Parmesan if using.

18. Serve immediately while crispy.

🧊 Storage & Reheating

• Store in airtight container up to 4 days.

• Reheat in air fryer (375°F for 5–7 min) or oven (400°F for 8–10 min).

• Avoid microwave (makes them soft).

🥔 Air Fryer Version

• Preheat air fryer to 400°F (200°C).

• Cook in batches for 15–18 minutes.

• Shake basket halfway through.

🔥 Flavor Variations

Spicy Cajun: Add 1 tsp Cajun seasoning
Lemon Herb: Add lemon zest + squeeze of lemon after baking
Garlic Butter: Toss with melted butter + minced garlic after roasting
Mediterranean: Add feta + oregano + red pepper flakes