Sweet Corn Chicken Soup

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Ingredients

  • 1 tablespoon butter
  • 1 cup diced yellow onions
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 cups frozen corn
  • 2 cups shredded chicken
  • 14.75 oz cream style sweet corn
  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pepper
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1 cup chopped green onions

Instructions

  1. Drop the butter into a large pot or Dutch oven over medium heat.
  2. Once the butter is melted, add the diced onions to the pot. Stir well and cook until the onions are translucent.
  3. Add the minced garlic and ginger to the pot. Stir and cook for a couple minutes until the garlic and ginger are fragrant.
  4. Add the frozen corn to the pot. Stir and continue cooking for a few minutes to thaw the corn.
  5. Add the shredded chicken and the cream corn to the pot and stir well.
  6. Add the chicken broth, soy sauce and pepper to the pot. Stir well and bring to a boil.
  7. Pour the water and cornstarch into a small bowl and stir until cornstarch is fully dissolved.
  8. Pour the cornstarch slurry into the boiling soup and stir well.
  9. Reduce the heat to medium low and leave the soup to simmer for 15 minutes.
  10. After 15 minutes, remove the pot from the heat and add the chopped green onions. Stir well.
  11. Serve and enjoy!

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