🥩🍞 Carnivore Sandwich Bread (Soft & Sliceable)

A true sliceable, sandwich-style bread made with only animal-based ingredients. Soft, flexible, and sturdy enough for burgers or deli-style sandwiches — without grains or plant flours.

🛒 Ingredients (1 Small Loaf – 8–10 slices)

• 1 cup cottage cheese (full-fat recommended)

• 4 large eggs

• 1 ½ cups finely shredded mozzarella (low-moisture)

• ½ cup pork rind crumbs (very finely crushed)

• ½ tsp baking powder (optional, for lift)

• ¼ tsp salt (if needed)

🥣 Instructions

1️⃣ Preheat

Preheat oven to 350°F (175°C).
Line a small loaf pan (8×4 inch) with parchment paper.

2️⃣ Blend the Base

In a blender or food processor, combine:

• Cottage cheese

• Eggs

Blend until completely smooth (no curds remaining).

3️⃣ Add Dry Ingredients

Transfer mixture to a bowl and stir in:

• Mozzarella

• Pork rind crumbs

• Baking powder

• Salt

Mix until fully combined. Batter will be thick.

4️⃣ Bake

Pour into prepared loaf pan and smooth the top.

Bake 35–45 minutes until:

• Top is golden

• Center is set

• Toothpick comes out clean

If browning too quickly, tent loosely with foil.

5️⃣ Cool Completely (Important!)

Let cool in pan 10–15 minutes.
Remove and cool fully before slicing.

💡 Cooling helps structure firm up for clean slices.

🔥 Texture & Use

• Soft and slightly springy

• Mild, neutral flavor

• Holds together well for sandwiches

• Best toasted before eating

🥪 Serving Ideas

• Grilled cheese (extra carnivore style)

• Breakfast sandwich with eggs & bacon

• Burger bun alternative

• Cold deli meat sandwich

❓ Q & A

Q1: Does it taste eggy?

No, the cheese balances the egg flavor. Toasting reduces any mild egg taste further.

Q2: Why did my bread collapse?

It may have been underbaked or sliced before cooling completely.

Q3: Can I skip pork rinds?

They provide structure. Without them, texture becomes more custard-like.

Q4: Can I make this dairy-free?

Not easily — dairy provides structure. Carnivore breads rely heavily on cheese.

Q5: How should I store it?

Refrigerate up to 5 days in airtight container.

Q6: Can I freeze it?

Yes! Slice first, freeze with parchment between slices.

Q7: Can I make it fluffier?

Add an extra ¼ tsp baking powder and beat eggs separately before mixing.