This No-Knead Rosemary Cranberry Bread is a rustic artisan-style loaf with a crisp golden crust, soft airy crumb, bursts of sweet-tart cranberries, and fragrant rosemary baked right into every bite. Finished with extra virgin olive oil and flaky sea salt, it tastes like something from a high-end bakery — but requires minimal effort and zero kneading.
Perfect for holiday entertaining, gourmet brunch spreads, or as a premium homemade gift, this bread pairs beautifully with brie cheese, whipped honey butter, or even as a base for upscale avocado toast.
🛒 Ingredients
3 cups all-purpose flour (or bread flour for chewier texture)
1 ½ teaspoons salt
½ teaspoon active dry yeast
1 ½ cups warm water (not hot)
¾ cup dried cranberries
1 ½ tablespoons fresh rosemary, chopped
1 tablespoon extra virgin olive oil (plus more for brushing)
Flaky sea salt for topping
👩🍳 Instructions
1️⃣ Mix the Dough
In a large bowl, combine flour, salt, yeast, cranberries, and rosemary. Add warm water and olive oil. Stir until a sticky dough forms. Do not knead.
2️⃣ First Rise (12–18 Hours)
Cover the bowl with plastic wrap or a towel. Let it rest at room temperature overnight. The dough will double in size and become bubbly.
3️⃣ Shape
Lightly flour a surface. Turn out the dough and gently fold it over itself 2–3 times. Shape into a round loaf. Let it rest on parchment paper for 30–45 minutes.
4️⃣ Preheat Dutch Oven
Preheat oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
5️⃣ Bake
Carefully place the dough (with parchment) into the hot Dutch oven. Cover and bake for 30 minutes.
Remove lid and bake another 10–15 minutes until deep golden brown.
6️⃣ Finish
Brush lightly with olive oil and sprinkle flaky sea salt on top. Cool at least 1 hour before slicing.
🍽 Serving Ideas
With whipped cream cheese & honey
As a side for roasted chicken or turkey
Paired with gourmet charcuterie boards
Toasted with grass-fed butter
💡 Pro Tips
For a more artisan bread texture, use bread flour.
Add orange zest for a holiday twist.
Store in a paper bag for best crust retention.
❓ Related High-Value Baking & Food Questions
What is the best Dutch oven for baking artisan bread at home?
How does bread flour vs all-purpose flour affect crust texture?
Is extra virgin olive oil healthier than butter in baking?
Can I turn this into a high-protein bread recipe?
How do you make bakery-style bread without a stand mixer?
What are the best gourmet cheese pairings for cranberry bread?
Can I convert this recipe into a sourdough cranberry rosemary loaf?
What is the ideal hydration level for no-knead artisan bread?
