Easy Cheesy Taco Casserole

Serves: 6–8
Prep Time: 15 minutes
Bake Time: 20–25 minutes

🛒 Ingredients

Main

• 1 lb ground beef (or ground turkey)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or 2 tablespoons homemade)

• ½ cup water

• 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained slightly

• 1 can (15 oz) black beans, drained & rinsed

• 1 cup corn (fresh, frozen, or canned & drained)

• 8 small flour tortillas (or 6 medium), cut into halves

• 2 cups shredded Mexican blend cheese

• ½ cup sour cream

• 4 oz cream cheese, softened

Optional Toppings

• Chopped cilantro

• Diced tomatoes

• Sliced jalapeños

• Avocado or guacamole

• Crushed tortilla chips

👩‍🍳 Instructions

1️⃣ Preheat

Preheat oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.

2️⃣ Cook the Meat

In a large skillet over medium heat:

• Cook ground beef and onion until browned.

• Drain excess grease.

• Add garlic and cook 30 seconds.

Stir in taco seasoning and water.
Simmer 2–3 minutes until slightly thickened.

3️⃣ Add Mix-Ins

Stir in:

• Diced tomatoes

• Black beans

• Corn

Simmer 3–4 minutes, then remove from heat.

4️⃣ Make Creamy Layer

In a small bowl, mix:

• Sour cream

• Cream cheese

Blend until smooth.

5️⃣ Layer the Casserole

Layer in this order:

1. Spread a thin layer of meat mixture on bottom.

2. Add tortilla pieces (cover surface).

3. Spread half the creamy mixture.

4. Add half the meat mixture.

5. Sprinkle 1 cup cheese.

6. Repeat layers once more, finishing with remaining cheese on top.

6️⃣ Bake

Bake uncovered for 20–25 minutes, until bubbly and cheese is melted.

Let rest 5–10 minutes before slicing.

🌟 Serving Ideas

Serve with:

• Spanish rice

• Simple side salad

• Refried beans

• Tortilla chips & salsa.