Step-by-Step Instructions

1️⃣ Prepare the Dough

1. In a large bowl, combine warm milk, warm water, sugar, and yeast. Let sit 5 minutes until slightly foamy.

2. Add oil, egg white, and salt. Mix.

3. Gradually add flour, mixing until a soft dough forms.

4. Knead 8–10 minutes until smooth and slightly tacky (not sticky).

5. Cover and let rise 1 hour, or until doubled in size.

2️⃣ Prepare the Filling

1. In a bowl, mix feta, mozzarella, parsley, dill, and pepper.

2. Set aside.

3️⃣ Shape the Buns

1. Punch down dough and divide into 10–12 equal pieces.

2. Roll each into a ball.

3. Flatten into a small circle (about 4 inches wide).

4. Place 1–2 tablespoons of filling in the center.

5. Fold edges over and seal tightly.

6. Flip seam-side down and gently shape into oval or twisted roll (like in the photo).

Place on a lined baking sheet.

4️⃣ Second Rise

• Cover loosely and let rest 20–30 minutes.

5️⃣ Brush & Bake

1. Preheat oven to 375°F (190°C).

2. Mix egg yolk with 1 tbsp milk.

3. Brush tops generously for that deep golden shine.

4. Sprinkle sesame or nigella seeds if desired.

5. Bake 18–22 minutes until golden brown.

🔥 For Extra Shine

Brush with a little melted butter immediately after baking.

🧊 Storage

• Store covered at room temperature for 1 day

• Refrigerate up to 4 days

• Freeze up to 2 months

• Reheat in oven at 300°F for 8–10 minutes

🌿 Flavor Variations

• Spinach & feta

• Potato & onion filling

• Ground beef filling

• Cheddar & jalapeño

• Add mashed potato to dough for extra softness