Quick 10-Minute Bread (No Oven Required)
Soft, simple bread made on a stovetop using a pan or skillet. Perfect when you don’t have an oven.
🧾 Ingredients
1 cup All-Purpose Flour
½ tsp Salt
½ tsp Baking Powder
1 tsp Sugar (optional)
2–3 tbsp Olive Oil or Butter
⅓–½ cup Water or Milk
👩🍳 Instructions
1️⃣ Mix the dry ingredients
In a bowl combine:
All-purpose flour
Salt
Baking powder
Sugar (optional)
Mix well.
2️⃣ Make the dough
Add olive oil or melted butter.
Gradually add water or milk while mixing.
Knead lightly until a soft dough forms (about 1–2 minutes).
3️⃣ Shape the bread
Divide the dough into 2–3 small balls.
Roll each into a flat circle (similar to flatbread).
4️⃣ Cook on the stove
Heat a pan or skillet on medium heat.
Place the dough in the dry pan.
Cook for 2–3 minutes on each side until golden brown with light spots.
5️⃣ Serve
Brush with a little butter and serve warm.
⏱ Time
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
🍽 Serving Ideas
Enjoy with:
Honey or Jam
Egg breakfast dishes
Cheese
Soups and curries
💡 Tips
✔ Use milk instead of water for softer bread.
✔ Add Garlic or herbs for savory flavor.
✔ Sprinkle Sesame Seeds on top before cooking.
❓ Quick Q&A
Q: Can I make it without baking powder?
Yes, but the bread will be slightly denser.
Q: Can I store it?
Keep in an airtight container for 1 day or refrigerate for 2–3 days.
Q: Can I make it whole wheat?
Yes, substitute with Whole Wheat Flour.
