Garlic Herb Steak Bites with Roasted Baby Potatoes & Vegetables

Ingredients

For the Steak:

• 2 lbs sirloin steak, cut into bite-sized cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper, to taste

For the Vegetables:

• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 2 medium carrots, sliced
• 1 zucchini, chopped
• 4 garlic cloves, whole or minced
• 2 tbsp olive oil
• Salt and pepper, to taste

Garlic Herb Butter:

• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tsp Italian seasoning
• 1 tsp Worcestershire sauce (optional)

Instructions

1. Preheat the oven to 425°F (220°C) and lightly grease a large sheet pan.
2. Toss the baby potatoes with olive oil, salt, and pepper. Roast for 20 minutes.
3. In a bowl, season the steak with olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
4. Remove the pan from the oven and add the broccoli, carrots, zucchini, and garlic around the potatoes.
5. Spread the seasoned steak bites evenly over the vegetables.
6. Mix the melted butter, garlic, parsley, Italian seasoning, and Worcestershire sauce. Drizzle over everything.
7. Roast for another 12–15 minutes, or until the steak reaches your preferred doneness and the vegetables are tender.
8. For extra browning, broil for 2–3 minutes at the end.
9. Garnish with fresh parsley and serve hot.

Tips

• Use ribeye or New York strip for extra tenderness.
• Don’t overcrowd the pan to ensure the steak browns properly.
• Add mushrooms, bell peppers, or Brussels sprouts for more variety.
• Finish with a squeeze of fresh lemon juice for added brightness.