Cranberry Brie Crescent Rolls
These Cranberry Brie Crescent Rolls are an elegant yet incredibly easy appetizer that’s perfect for holidays, brunches, parties, or a cozy snack. Buttery crescent dough wraps around creamy Brie cheese and sweet-tart cranberry sauce, creating a flaky, golden pastry with a gooey center. Ready in under 30 minutes, they’re guaranteed to disappear fast!
⏱ Prep Time: 10 minutes
🔥 Cook Time: 12–15 minutes
⏰ Total Time: 25 minutes
🍽 Servings: 8 rolls
🛒 Ingredients
- 1 (8-ounce) tube refrigerated crescent roll dough
- 8 small cubes (about 4 ounces) Brie cheese
- ½ cup whole berry cranberry sauce
- 1 egg, beaten (for egg wash)
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 teaspoon fresh rosemary or thyme, finely chopped (optional)
- Honey, for drizzling (optional)
👩🍳 Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Place one cube of Brie near the wide end of each triangle.
- Add about 1 tablespoon of cranberry sauce on top of the cheese.
- Sprinkle with chopped nuts or herbs if using.
- Roll each triangle from the wide end toward the tip, sealing the edges gently to keep the filling inside.
- Arrange on the prepared baking sheet, leaving space between each roll.
- Brush the tops with beaten egg for a shiny, golden finish.
- Bake for 12–15 minutes, or until puffed and deeply golden.
- Let cool for 5 minutes before serving. Drizzle lightly with honey if desired.
💡 Tips
- Chill the Brie before cutting for easier handling.
- Don’t overfill the rolls to prevent leaking.
- Add a thin slice of apple or pear inside for extra sweetness.
- Serve warm for the creamiest cheese texture.
🥗 Nutrition (Per Roll – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 185 |
| Protein | 5g |
| Carbohydrates | 15g |
| Fat | 11g |
| Saturated Fat | 5g |
| Fiber | 1g |
| Sugar | 5g |
| Sodium | 260mg |
❓Frequently Asked Questions
Can I make these ahead of time?
Yes. Assemble the rolls, refrigerate them for up to 24 hours, and bake just before serving.
Can I use homemade cranberry sauce?
Absolutely! Homemade cranberry sauce works wonderfully.
Can I freeze them?
Yes. Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding 3–5 extra minutes.
What can I serve with them?
They pair beautifully with charcuterie boards, roasted nuts, fresh fruit, sparkling cider, or a crisp green salad.
🌟 Pro Tips
- Use high-quality Brie for the richest flavor.
- A sprinkle of flaky sea salt before baking enhances the sweet-savory balance.
- Garnish with fresh rosemary for a festive presentation.
- Serve immediately while the cheese is warm and melty.
