Air Fryer Chicken & Veggies
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 small red onion, chopped
- 1 cup broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp onion powder
- 1 tbsp fresh lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Add chicken and vegetables to a bowl.
- Toss with olive oil, garlic powder, paprika, Italian seasoning, salt, pepper, and onion powder.
- Place everything in the air fryer basket in a mostly single layer.
- Air fry for 12–16 minutes, shaking the basket halfway through.
- Make sure the chicken reaches 165°F (74°C) internally.
- Finish with fresh lemon juice and serve hot.
Tip: For extra flavor, sprinkle with fresh parsley and a little grated Parmesan before serving.
