Golden Zucchini Bake with Feta and Herbs
A deliciously simple baked zucchini casserole with golden edges, creamy feta, garlic, and fresh herbs. Perfect as a light vegetarian main dish or a flavorful side.
Ingredients
4 medium zucchini, thinly sliced
1 small yellow onion, thinly sliced
3 cloves garlic, minced
2 tbsp olive oil
1 cup crumbled feta cheese
½ cup shredded mozzarella cheese
2 large eggs
½ cup heavy cream or whole milk
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
¼ tsp red pepper flakes, optional
½ cup breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp melted butter or olive oil
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare the zucchini: Slice the zucchini thinly. Sprinkle lightly with salt and let sit for about 10 minutes. Pat dry with paper towels to remove excess moisture.
Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add onion and cook for 3–4 minutes. Add garlic and cook for another 30 seconds.
Add zucchini: Add the sliced zucchini and cook for 5–7 minutes, stirring occasionally, until slightly softened. Remove from heat.
Prepare the creamy mixture: In a bowl, whisk together the eggs, cream, feta, mozzarella, parsley, dill, oregano, black pepper, and red pepper flakes.
Combine: Add the cooked zucchini mixture to the bowl and gently toss until everything is evenly coated.
Assemble: Transfer the mixture to the prepared baking dish and spread evenly.
Make the golden topping: Combine breadcrumbs, Parmesan, and melted butter or olive oil. Sprinkle evenly over the zucchini.
Bake for 30–35 minutes, until the center is set and the top is beautifully golden brown.
Rest and serve: Let the bake rest for 5–10 minutes before serving. Garnish with extra fresh dill or parsley.
Optional Mediterranean Twist
Add ½ cup halved cherry tomatoes, a little lemon zest, and a handful of chopped fresh basil before baking for extra Mediterranean flavor.
Serves: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
