Cajun Style Potatoes Smothered With Shrimp and Sausage -Recipe

Ingredients

  • 2 pounds Russet potatoes, diced into ½ inch pieces
  • 1 pound smoked sausage, sliced
  • 1 green bell pepper, diced
  • 1 onion diced
  • 1 tbsp minced garlic
  • 2 tbsp Cajun OR Creole seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp onion powder
  • ¼ cup chicken broth
  • 1 tbsp of liquid Shrimp and Crab boil liquid, Garlic and Onion flavor
  • 1 pound peeled and deveined shrimp

Instructions

FIRST STEP:

Spray the crock pot with a non-stick cooking spray.

Place the sliced sausage in,

SECOND STEP:

Add the potatoes, bell pepper, onion and garlic

Sprinkle with the seasonings

THIRD STEP:

Mix the liquid Shrimp and Crab boil liquid with the chicken broth

Pour that mix into the crock pot

FOURTH STEP:

Cook, covered, on high for 3 hours, 6 hours on low.

The last 20 minutes, add in the shrimp and let cook until shrimp are done.

FIFTH STEP:

Garnish with chopped green onion when done

Sit down and Enjoy

Nutrition Information:

Amount Per Serving: CALORIES: 180TOTAL FAT: 22gSATURATED FAT: 12gTRANS FAT: 10gCHOLESTEROL: 240mgCARBOHYDRATES: 340gSUGAR: 40gPROTEIN: 20g

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