INGREDIENTS
- 1 tablespoon flour
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup milk
- salt and pepper to taste
INSTRUCTIONS
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Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.
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Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.
TIPS & NOTES:
This is the equivalent of one 10 ounce can of soup when using it in recipes that call for canned soup.
Nutrition Information:
Calories: 408kcal (20%)| Carbohydrates: 12g (4%)| Protein: 5g (10%)| Fat: 38g (58%)| Saturated Fat: 23g (144%)| Cholesterol: 102mg (34%)| Sodium: 782mg (34%)| Potassium: 255mg (7%)| Sugar: 6g (7%)| Vitamin A: 1245IU (25%)| Vitamin C: 8.3mg (10%)| Calcium: 148mg (15%)| Iron: 0.6mg (3%)