Cheesy Keto Bread (Mozzarella-Parmesan Flatbread)
Yields: 1 flatbread (makes 4–6 servings)
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Total Time: 20–25 minutes
Ingredients:
1 cup freshly grated mozzarella cheese
1 cup freshly grated Parmesan cheese (preferably finely grated)
1 large egg
Note: Use block cheese for best texture and flavor. Avoid pre-shredded cheese with anti-caking agents.
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.Mix Ingredients:
In a medium bowl, combine the mozzarella, Parmesan, and egg. Mix thoroughly until the mixture forms a uniform, sticky dough.Shape the Dough:
Transfer the mixture onto the prepared baking sheet. Use your hands or a spatula to flatten it into a rectangle or circle about ¼ inch thick. You can shape it to fit your use: pizza crust, breadsticks, or sandwich squares.Bake:
Bake in the preheated oven for 15–20 minutes, or until the top is golden brown and the edges are crisp.Cool Slightly & Slice:
Allow to cool for a few minutes. Slice into sticks, squares, or wedges depending on how you’d like to use it.
Ideas for Use:
Pizza Crust: Add sauce, toppings, and pop back in the oven for 5–10 mins.
Cheese Breadsticks: Sprinkle with Italian seasoning & garlic powder before baking.
Sandwich Bread: Cut into square pieces and use like sandwich bread.
Storage Tips:
Fridge: Store in an airtight container for up to 4 days. Reheat in a toaster oven or skillet.
Freezer: Freeze between layers of parchment paper in a zip-top bag for up to 2 months.
