Air Fryer Fried Potato Peels

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🥔 Air Fryer Fried Potato Peels

⏱ Time

  • Prep: 10 minutes

  • Cook: 8–12 minutes

  • Total: ~20 minutes

🍽 Serves

  • 2–4 people (as a snack or side)

🧾 Ingredients

  • Peels from 4–6 potatoes (Russet or Yukon Gold work best)

  • 1–2 tablespoons olive oil (or avocado oil)

  • ½ teaspoon salt (adjust to taste)

  • ½ teaspoon paprika

  • ¼ teaspoon garlic powder

  • ¼ teaspoon black pepper

Optional seasonings (choose any):

  • Onion powder

  • Chili powder or cayenne (tiny pinch)

  • Italian seasoning

  • Parmesan cheese (add after cooking)

👩‍🍳 Instructions

  1. Wash the peels well
    Scrub potatoes thoroughly before peeling. Pat the peels dry with a paper towel.

  2. Season
    Put peels in a bowl. Add oil, salt, paprika, garlic powder, and pepper. Toss until evenly coated.

  3. Preheat air fryer
    Preheat to 375°F (190°C) for about 3 minutes.

  4. Air fry

    • Place peels in the air fryer basket in a single layer (don’t overcrowd).

    • Cook for 8–12 minutes, shaking the basket halfway through.

    • They’re done when crispy and golden brown.

  5. Taste & finish
    Add extra salt or toppings if desired. Serve immediately.

🌟 Serving Ideas

  • Dip in ketchup, ranch, or garlic aioli

  • Sprinkle with Parmesan cheese

  • Add chopped parsley or green onions

💡 Tips for Extra Crispiness

  • Make sure peels are very dry before seasoning

  • Don’t overcrowd the basket

  • Use slightly more oil if peels are thick

🔄 Variations

  • Cheesy: Add shredded cheese in the last 1–2 minutes

  • BBQ: Use BBQ seasoning instead of paprika

  • Salt & Vinegar: Sprinkle vinegar powder after cooking

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