01 – 2 tubes of refrigerated pizza crust.

02 – Garlic salt.

03 – Italian seasoning, to taste.

04 – 1 cup shredded Mozzarella cheese, to taste.

05 – 1/2 cup Parmesan cheese.

06 – 1 cup sliced and chopped pepperoni.

07 – Marinara sauce.

01 – Preheat oven to 425°F (218°C).

02 – Dust a large surface with flour and roll out each pizza crust.

03 – Sprinkle garlic salt and Italian seasoning directly on each crust.

04 – Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.

05 – Starting with a short end, carefully roll crust into a tight log.

06 – Using a serrated knife or sharp pizza cutter, slice each roll into 1-inch sections.

07 – Place pizza rolls on a lightly greased pan and bake for 10-12 minutes or until golden brown.

08 – Serve immediately with marinara sauce for dipping.