🧄🍟 Air Fryer Garlic French Fries
⏱ Time
Prep: 10 minutes
Soak (optional): 30 minutes
Cook: 15–20 minutes
Total: ~30–40 minutes
🍽 Serves
2–3 people
📝 Ingredients
3 large potatoes (Russet or Yukon Gold)
1½ tablespoons olive oil
1 teaspoon garlic powder
(or 3 fresh garlic cloves, minced – see option below)½ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional)
½ teaspoon dried parsley or oregano (optional)
1 tablespoon grated Parmesan cheese (optional, after cooking)
Fresh parsley (optional garnish)
👩🍳 Instructions
1️⃣ Prep the Potatoes
Wash and peel potatoes (peeling optional).
Cut into thin, even French fry shapes.
2️⃣ Soak (Highly Recommended)
Soak fries in cold water for 30 minutes to remove excess starch.
Drain and pat completely dry with a towel.
3️⃣ Season
In a large bowl, toss fries with:
Olive oil
Garlic powder
Salt, pepper, paprika, and herbs
Mix until evenly coated.
4️⃣ Air Fry
Preheat air fryer to 180°C / 360°F for 3 minutes.
Arrange fries in a single layer (cook in batches if needed).
Cook for 15–18 minutes, shaking the basket every 5 minutes.
5️⃣ Extra Crispy Finish
Increase temperature to 200°C / 400°F
Cook for an additional 2–3 minutes until golden and crispy.
🧄 Fresh Garlic Option (Restaurant-Style)
While fries cook, sauté minced garlic in 1 tablespoon butter or olive oil for 20–30 seconds (do not burn).
Toss hot fries in the garlic butter immediately after cooking.
🧀 Optional Toppings
Parmesan cheese
Extra salt or garlic powder
Chili flakes
Truffle oil (a few drops)
🔥 Pro Tips
Never overcrowd the air fryer.
Thinner fries = crispier fries.
Serve immediately for best texture.
