🧄🍟 Air Fryer Garlic French Fries
⏱ Time
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Prep: 10 minutes
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Soak (optional): 30 minutes
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Cook: 15–20 minutes
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Total: ~30–40 minutes
🍽 Serves
2–3 people
📝 Ingredients
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3 large potatoes (Russet or Yukon Gold)
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1½ tablespoons olive oil
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1 teaspoon garlic powder
(or 3 fresh garlic cloves, minced – see option below) -
½ teaspoon salt (or to taste)
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½ teaspoon black pepper
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½ teaspoon paprika (optional)
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½ teaspoon dried parsley or oregano (optional)
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1 tablespoon grated Parmesan cheese (optional, after cooking)
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Fresh parsley (optional garnish)
👩🍳 Instructions
1️⃣ Prep the Potatoes
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Wash and peel potatoes (peeling optional).
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Cut into thin, even French fry shapes.
2️⃣ Soak (Highly Recommended)
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Soak fries in cold water for 30 minutes to remove excess starch.
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Drain and pat completely dry with a towel.
3️⃣ Season
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In a large bowl, toss fries with:
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Olive oil
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Garlic powder
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Salt, pepper, paprika, and herbs
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Mix until evenly coated.
4️⃣ Air Fry
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Preheat air fryer to 180°C / 360°F for 3 minutes.
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Arrange fries in a single layer (cook in batches if needed).
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Cook for 15–18 minutes, shaking the basket every 5 minutes.
5️⃣ Extra Crispy Finish
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Increase temperature to 200°C / 400°F
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Cook for an additional 2–3 minutes until golden and crispy.
🧄 Fresh Garlic Option (Restaurant-Style)
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While fries cook, sauté minced garlic in 1 tablespoon butter or olive oil for 20–30 seconds (do not burn).
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Toss hot fries in the garlic butter immediately after cooking.
🧀 Optional Toppings
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Parmesan cheese
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Extra salt or garlic powder
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Chili flakes
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Truffle oil (a few drops)
🔥 Pro Tips
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Never overcrowd the air fryer.
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Thinner fries = crispier fries.
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Serve immediately for best texture.
