Air Fryer Ham & Cheese Melt Sandwich
Description
This Air Fryer Ham & Cheese Melt Sandwich is crispy, buttery, and loaded with layers of savory ham and gooey melted cheese. Toasted to golden perfection in the air fryer, it’s a quick and satisfying meal that’s ready in under 15 minutes. Perfect for lunch, dinner, or an easy snack, this sandwich delivers café-quality flavor with minimal effort.
Ingredients (Makes 4 Sandwiches)
- 8 slices thick white bread, sourdough, or Texas toast
- 8 slices deli ham
- 8 slices Swiss, provolone, or mozzarella cheese
- 4 slices cheddar cheese (optional, for extra cheesiness)
- 4 tbsp softened butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp onion powder
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat the air fryer to 370°F (188°C) for 3 minutes.
- In a small bowl, mix the softened butter with garlic powder, onion powder, and parsley.
- Spread the butter mixture on one side of each slice of bread.
- Flip four slices over and spread a thin layer of Dijon mustard if desired.
- Layer each sandwich with 2 slices of ham, 2 slices of cheese, and an optional slice of cheddar.
- Top with the remaining bread slices, buttered side facing outward.
- Place the sandwiches in the air fryer basket in a single layer.
- Air fry for 4–5 minutes, then carefully flip and cook for another 3–5 minutes, until the bread is golden and the cheese is fully melted.
- Let the sandwiches rest for 1–2 minutes before slicing and serving.
Pro Tips
- Secure the sandwiches with toothpicks if needed to keep them together while cooking.
- Add sliced tomatoes or caramelized onions for extra flavor.
- Sprinkle grated Parmesan on the buttered bread before air frying for a crispy, cheesy crust.
- Serve with tomato soup, potato chips, or a fresh green salad.
Approximate Nutrition (Per Sandwich)
- Calories: 480
- Protein: 27g
- Carbohydrates: 30g
- Fat: 28g
- Fiber: 2g
