Wholesome Breakfast Delight: W-W Smashed Egg on Toast
Savor the morning with this wholesome and satisfying W-W Smashed Egg on Toast, a delightful breakfast option that’s as nutritious as it is delicious.
Simple Preparation: Start your day on the right note with this easy-to-make recipe. With just a few basic ingredients and minimal cooking time, you can whip up a delicious breakfast that will keep you energized and satisfied until lunchtime.
Egg-cellent Nutrition: Eggs are a nutritional powerhouse, packed with protein and essential vitamins and minerals. By smashing them slightly and cooking them on a non-stick skillet, you can enjoy perfectly cooked eggs with crispy edges and a runny yolk that adds creaminess to every bite.
Healthy Whole Grains: Pair your smashed eggs with whole wheat toast for a dose of fiber and complex carbohydrates that will help keep you feeling full and satisfied. Toasting the bread adds a satisfying crunch that contrasts beautifully with the soft texture of the eggs.
Customizable Toppings: The beauty of this recipe lies in its versatility. Feel free to get creative with your toppings, adding sliced avocado, chopped tomatoes, fresh herbs, or a drizzle of hot sauce for extra flavor and flair. Not only do these toppings add a burst of color and flavor, but they also boost the nutritional value of your meal.
W-W -Friendly: Best of all, this breakfast is W-W-friendly, allowing you to indulge in a delicious and satisfying meal while staying on track with your wellness goals. With its low SmartPoints value and high nutritional content, this smashed egg on toast is a smart choice for anyone following the Weight Watchers program.
Conclusion: Whether enjoyed as a quick breakfast on busy mornings or as a leisurely brunch on weekends, this W-W Smashed Egg on Toast is sure to become a favorite in your meal rotation. With its simple preparation, wholesome ingredients, and customizable toppings, it’s a breakfast option that’s as convenient as it is delicious. So, rise and shine to a nourishing start with this wholesome breakfast delight!
W-W smashed egg on toast.

Here’s a simple and delicious W-W-friendly recipe for smashed egg on toast:
Ingredients:
- 2 large eggs
- 2 slices whole wheat bread (or any bread of your choice)
- 1 teaspoon olive oil or cooking spray
- Salt and pepper to taste
- Optional toppings: sliced avocado, chopped tomatoes, fresh herbs, hot sauce
Instructions:
- Heat a non-stick skillet over medium heat and lightly grease it with olive oil or cooking spray.
- Crack the eggs into the skillet, making sure to keep them separate. Season each egg with a pinch of salt and pepper.
- Using a spatula, gently press down on each egg to smash it slightly, spreading it out to form a thin layer. This will help the eggs cook evenly and quickly.
- Cook the eggs for 2-3 minutes, or until the whites are set and the yolks are still slightly runny. If you prefer your eggs more well-done, cook them for an additional minute or two.
- While the eggs are cooking, toast the slices of bread until golden brown and crispy.
- Once the eggs are cooked to your liking, carefully transfer them to the toasted bread slices using a spatula.
- Top each smashed egg on toast with your favorite optional toppings, such as sliced avocado, chopped tomatoes, fresh herbs, or a drizzle of hot sauce.
- Serve immediately and enjoy your W-W smashed egg on toast for a satisfying and nutritious breakfast or snack!
This recipe is not only delicious but also low in SmartPoints, making it a perfect option for anyone following the W-W program. Feel free to customize the toppings according to your preferences and dietary needs.