Air Fryer Hasselback Potatoes Recipe
Ingredients
- 4 medium russet or Yukon Gold potatoes
- 3 tbsp melted butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
- 1 tbsp chopped fresh parsley or chives
Instructions
1. Prepare the Potatoes
- Wash and scrub the potatoes well.
- Place each potato between two wooden chopsticks or the handles of two wooden spoons.
- Slice thin cuts about ⅛ inch (3 mm) apart, stopping when your knife reaches the chopsticks so you don’t cut all the way through.
2. Season
- In a small bowl, mix together:
- Melted butter
- Olive oil
- Garlic
- Paprika
- Italian seasoning
- Salt
- Pepper
- Brush the potatoes generously, making sure some of the mixture gets between the slices.
3. Air Fry
- Preheat the air fryer to 375°F (190°C).
- Place the potatoes in the basket.
- Air fry for 30 minutes.
4. Add More Butter
- Brush with the remaining garlic butter.
- Sprinkle with Parmesan cheese if using.
- Continue cooking for 10–15 minutes, or until the potatoes are golden brown, crispy on the edges, and fork-tender.
5. Garnish
- Sprinkle with chopped parsley or chives.
- Serve immediately with extra melted butter or sour cream if desired.
Tips
- Choose potatoes of similar size for even cooking.
- Brush with butter twice for maximum flavor and crispiness.
- For extra crispy potatoes, cook an additional 3–5 minutes.
- Add shredded cheddar during the last 5 minutes of cooking for a cheesy version.
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 50–55 minutes
Servings: 4
