🥩 Air Fryer Ribeye Steak
⏱️ Time
Prep: 5 minutes
Cook: 8–14 minutes (depends on thickness & doneness)
Rest: 5 minutes
🧂 Ingredients (1 steak)
1 ribeye steak (1–1½ inches thick is ideal)
1 tbsp olive oil (or avocado oil)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika (optional, for color)
Optional finishing: butter, fresh rosemary or thyme
🔥 Instructions
1️⃣ Bring steak to room temperature
Take the steak out of the fridge 20–30 minutes before cooking. This helps it cook evenly.
2️⃣ Preheat the air fryer
Preheat to 400°F (200°C) for 3–5 minutes.
3️⃣ Season the steak
Pat steak dry with paper towels
Rub both sides with olive oil
Season evenly with salt, pepper, garlic powder, and paprika
4️⃣ Air fry
Place steak in the air fryer basket (don’t overcrowd).
Cook times (flip halfway):
Rare: 8–9 minutes (120–125°F)
Medium-rare: 10–11 minutes (130–135°F)
Medium: 12–13 minutes (140–145°F)
Medium-well: 14 minutes (150–155°F)
👉 Flip the steak halfway through cooking.
5️⃣ Rest the steak
Remove from air fryer and let rest 5 minutes.
(Optional: top with a small pat of butter and herbs while resting.)
🍽️ Serve With
Mashed potatoes
Roasted veggies
Salad
Garlic bread
⭐ Tips for Best Results
Thicker steaks = better air fryer results
Use a meat thermometer if possible
Don’t skip resting — it keeps the steak juicy
If you want extra crust, spray lightly with oil before cooking