Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup crushed Doritos, any flavor
• 1/2 cup cream cheese, softened
• 1/4 cup cheddar cheese, shredded
• 2 tablespoons jalapeños, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 eggs, beaten
• 1 cup flour
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together your cream cheese, cheddar cheese, jalapeños, garlic powder, and onion powder. Add salt and pepper to your liking.
3. Take each chicken breast and make a nice, deep cut along the side to create a pocket. Fill those pockets evenly with the cheese mixture.
4. Now, let’s give these chicken pockets a makeover! First, dip them in flour, making sure they’re nicely coated. Then, dunk them in the beaten eggs, and finally, give them a good roll in the crushed Doritos until they’re all decked out.
5. Place those dressed-up chicken breasts on a greased baking tray and pop them into the oven. Let them bake for about 25-30 minutes until they’re cooked through and that crust is all golden and crispy.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Calories: 460 kcal | Servings: 4 servings