Air Fryer Shepherd’s Pie

You’ve just upgraded a comfort food classic with modern convenience! 🥧✨ This Air Fryer Shepherd’s Pie is everything you love — savory meat filling, creamy mashed potatoes, and a golden top — but cooked faster and crispier in the air fryer. It’s cozy, hearty, and ready in a fraction of the time.


🥔 Air Fryer Shepherd’s Pie

🕒 Total Time: 35–40 minutes

Prep: 20 minutes | Air Fry: 12–15 minutes
Serves: 4


🧾 Ingredients:

For the Meat Filling:

  • 1 lb ground beef (or lamb for traditional style)

  • 1 small onion, finely chopped

  • 1 cup frozen mixed vegetables (peas, carrots, corn)

  • 2 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 tbsp Worcestershire sauce

  • ½ cup beef broth

  • Salt & black pepper, to taste

  • Optional: ½ tsp thyme or rosemary

For the Potato Topping:

  • 2 cups mashed potatoes (fresh or leftover)

  • 2 tbsp butter

  • ¼ cup milk or cream

  • Salt to taste

  • Optional: ¼ cup shredded cheddar cheese (for topping)


🔪 Instructions:

1. Prepare the Meat Filling

  • In a skillet over medium heat, brown the ground beef until fully cooked.

  • Add chopped onion and garlic; sauté until translucent.

  • Stir in tomato paste, Worcestershire sauce, herbs, salt, pepper, and frozen veggies.

  • Add beef broth and simmer until thickened (about 5 minutes).

  • Let cool slightly.


2. Make the Mashed Potatoes

  • If making fresh:

    • Boil peeled, chopped potatoes until fork-tender.

    • Drain, mash with butter and milk, and season to taste.

  • Use leftovers if you have them!


3. Assemble in Air Fryer-Safe Dishes

  • Use oven-safe ramekinssmall foil pans, or a single 6-inch round baking dish that fits your air fryer basket.

  • Spoon the meat mixture into the bottom.

  • Top with mashed potatoes, smoothing with a spoon or piping for a fancy look.

  • Sprinkle shredded cheese on top if desired.


4. Air Fry to Finish

  • Preheat air fryer to 375°F (190°C).

  • Place the filled dishes into the basket (do not overfill).

  • Air fry for 12–15 minutes, until the tops are golden and slightly crispy.

  • Let cool for 5 minutes before serving — fillings will be hot!


🧊 Storage:

  • Refrigerate leftovers for up to 4 days.

  • Freeze assembled pies before cooking for make-ahead meals (wrap tightly in foil).

  • Reheat in the air fryer at 350°F until hot throughout.


🔁 Variations:

  • Use ground turkey or chicken for a lighter version

  • Try sweet potato mash for a sweet-savory twist

  • Add gravy to the meat mix for richer flavor


✅ Why You’ll Love It:

  • Faster than baking a full casserole

  • Crispy potato topping from the air fryer = chef’s kiss

  • Perfect for portioning into individual servings

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