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While the bacon is cooking, chop the raw broccoli, head of cauliflower, finely dice the onion and break the sharp cheddar cheese into small pieces.
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Add all the raw salad ingredients to a big bowl.
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In a separate bowl combine the sugar, salt, vinegar and then whisk in the mayo and the sour cream.
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Add the bacon fat to the dressing, if using.
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Add the cooked bacon to the salad and toss to combine.
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Pour all the dressing over the broccoli salad, stir to combine and make sure all the vegetables are evenly coated.
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Store in an airtight container in the refrigerator until ready to serve.