Take a adventure, to the heart of classic Amish kitchens with this delightful Amish Country Casserole. This dish combines tender egg noodles with a beef sauce creating a comforting experience, in every mouthful. Enhanced by a touch of Worcestershire sauce and a sprinkle of Parmesan cheese its robust and rustic flavors bring back memories of family get-togethers and countryside feasts. It’s not a meal; it’s an opportunity to indulge and enjoy.
Ingredients
12-ounces medium egg noodles
1 pound ground beef
1 (10.5-ounces) can tomato soup
1 (10.5-ounces) can cream of mushroom
1 c milk
⅛ teaspoon salt
¼ teaspoon pepper
2 teaspoons Worcestershire Sauce
¼ teaspoon garlic
2 tablespoons onion flakes
¼ c grated parmesan cheese
Instructions
Preheat the oven to 350°F. Lightly grease a pan measuring 9×13 inches.
Follow the instructions, on the package to cook the egg noodles then drain them.
In a skillet brown the ground beef. Remove any fat.
Combine tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, garlic and onion flakes in a bowl. Add the beef and noodles to the mixture.
Pour this combined mixture into the greased pan. Sprinkle Parmesan cheese on top.
Bake, for 25 to 30 minutes until it turns brown.