Apple & Brie Cheese Rolls

Ingredients

• 2 (8 oz) tubes crescent roll dough
• 2 granny smith apples, thinly sliced
• 8 oz round of brie
• Honey for drizzling

Preparation

1. Preheat oven to 350 degrees F.
2. Cut brie into small pieces and set aside.
3. Unroll and separate crescent dough into triangles and place on a clean work surface.
4. Place two thin apple slices and a small piece of brie at the wide end of each dough triangle, then roll up towards the point.
5. Bake for 10-12 minutes or until golden in color.
6. Serve warm drizzled with honey.