Coconut Cream Pie
Ingredients 1 9-inch pre-baked pie crust 1 c shredded sweetened coconut, toasted, divided 14 oz. can canned unsweetened coconut milk 1 1/2 c half and half, divided 1/2 c granulated sugar 1/4 tsp salt 1/3 c cornstarch 4 large egg yolks 3 oz. cream cheese, diced 1 tsp vanilla extract 1/2 tsp coconut extract, to taste For Topping: Fresh whipped cream, lightly sweetened Shredded … Read more