Coconut Cream Pie

Ingredients 1 9-inch pre-baked pie crust 1 c shredded sweetened coconut, toasted, divided 14 oz. can canned unsweetened coconut milk 1 1/2 c half and half, divided 1/2 c granulated sugar 1/4 tsp salt 1/3 c cornstarch 4 large egg yolks 3 oz. cream cheese, diced 1 tsp vanilla extract 1/2 tsp coconut extract, to taste For Topping: Fresh whipped cream, lightly sweetened Shredded … Read more

Roll recipe for poppies from seeds

Food components: Concerning the dough: Four cups all-purpose flour. One package (two one-fourth tablespoons) active dry yeast One fourth cup sugar One teaspoon of sodium. One cup warm milk (110°F/45°C). One fourth cup melted butter Two giant eggs Two teaspoons worth of poppy seeds about the egg wash:

Avocado Tuna Salad with a Twist

Ingredients ▢2 cans of tuna preferably albacore, drained ▢2 ripe avocados halved and pitted ▢1/4 cup red onion finely chopped ▢1/2 red bell pepper diced ▢1/4 cup cilantro chopped (or parsley if preferred) ▢Juice of 1 lemon or lime, for a tangier taste ▢Salt and pepper to taste ▢Optional: 1 tablespoon olive oil for extra richness ▢Optional: chopped cucumber or celery for added crunch ▢Optional: 1 small jalapeño finely chopped (for a … Read more

Homemade Olive Garden Alfredo Sauce

Ingredients ▢1/2 cup 1 stick unsalted butter ▢2 cups heavy cream ▢1 cup whole milk ▢1 clove garlic minced ▢2 cups freshly grated Parmesan cheese ▢1/2 cup grated Romano cheese ▢Salt and pepper to taste ▢Pinch of nutmeg optional ▢Fresh parsley chopped (for garnish, optional) Instructions Melt the Butter: In a medium saucepan over medium heat, melt the butter. Add Garlic: Once the butter is melted, add the minced garlic and … Read more

Mexican Street Corn Coleslaw

Ingredients For the Coleslaw: ▢4 cups shredded cabbage a mix of green and purple cabbage for color ▢1 cup shredded carrots ▢1/2 cup finely sliced red onion ▢1/2 cup fresh cilera chopped ▢1/2 cup crumbled cotija cheese or feta if cotija is unavailable For the Dressing: ▢1/2 cup mayonnaise ▢1/4 cup sour cream or Mexican crema if available ▢1 tablespoon lime juice ▢Zest of one lime ▢2 tablespoons chopped cilantro ▢1/2 teaspoon chili powder more to taste ▢1/4 teaspoon smoked paprika ▢1/4 teaspoon garlic … Read more

Hibiscus Elderflower Sparkling Tea

INGREDIENTS 4 cups Water 1 cup Fresh hibiscus flower petals or 1/4 cup dried hibiscus flowers 1 cup Fresh elderflower or 1/4 cup dried elderflower 1/4 cups Honey or to taste 1 Lemon juiced Sparkling water to top off or sparkling wine Ice cubes Lemon slices or fresh mint leaves for garnish optional INSTRUCTIONS Bring 4 cups of water to a boil in a medium-sized pot, remove from heat, and add … Read more

Juicy Oven Baked Chicken Breast

Ingredients US CUSTOMARYMETRIC Servings: 6 servings 2 lb chicken breast, (about 4-6 pieces) 1 tsp paprika 1 tbsp garlic parsley salt 1 tsp black pepper, or added to taste 2 tbsp oil, olive or avocado Cook ModePrevent your screen from going dark Instructions Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet. Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, … Read more

Stuffed Butternut Squash with Feta Cheese, Spinach,

Ingredients Butternut squash 2 medium butternut squash 2 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon black pepper freshly ground Spinach, bacon, and feta cheese mixture 1 tablespoon olive oil 10 oz fresh spinach chopped ¼ teaspoon smoked paprika ¼ teaspoon chili powder 6 oz feta cheese crumbled 8 strips bacon cooked and chopped Garnish fresh herbs rosemary, thyme Instructions How to roast butternut squash Preheat oven to 400 F. Prepare the butternut squash. Slice each one in half … Read more

Potatoes, Polish Sausage and Sauerkraut in the Crockpot

Ingredients             5 to 6 medium Yukon Gold potatoes, cut into chunks             16 ounces Sauerkraut             1 ½ pounds Polish Sausage, sliced in about 1 inch pieces             ½ cup Chicken Broth             1 Bay Leaf             1 tsp Caraway seeds             Salt and pepper to taste Instructions FIRST STEP: Put the Sauerkraut at … Read more