Avocado Toast 4 Ways – A Breakfast Favorite!

1) Classic Avocado Toast

Ingredients (1 serving)

• 1 ripe avocado

• 1–2 slices sourdough or whole-grain bread

• 1 tsp fresh lemon juice

• Salt and black pepper to taste

• Red chili flakes (optional)

• 1 tsp olive oil (optional)

Instructions

1. Toast the bread until golden and crisp.

2. In a bowl, mash the avocado with lemon juice, salt, and pepper.

3. Spread evenly over the toast.

4. Sprinkle chili flakes and drizzle olive oil if desired.

5. Serve immediately.

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2) Avocado Toast with Egg

Ingredients

• 1 ripe avocado

• 2 slices bread

• 1–2 eggs (poached, fried, or soft-boiled)

• Salt and pepper

• Red pepper flakes or everything seasoning (optional)

Instructions

1. Toast the bread.

2. Mash avocado with salt and pepper; spread on toast.

3. Cook eggs to your preference.

4. Place egg on top of avocado toast.

5. Season and serve warm.

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3) Mediterranean Avocado Toast

Ingredients

• 1 ripe avocado

• 2 slices whole-grain bread

• ¼ cup cherry tomatoes, halved

• 2 tbsp crumbled feta cheese

• 1 tbsp chopped cucumber

• 1 tbsp sliced olives

• Fresh parsley or basil

• 1 tsp lemon juice

• Salt and pepper

• Olive oil (optional)

Instructions

1. Toast the bread.

2. Mash avocado with lemon juice, salt, and pepper. Spread onto toast.

3. Top with tomatoes, cucumber, olives, and feta.

4. Garnish with fresh herbs and drizzle olive oil if desired.

5. Serve fresh.

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4) Avocado Toast with Bacon & Honey

Ingredients

• 1 ripe avocado

• 2 slices bread

• 2–3 strips crispy cooked bacon

• 1 tsp honey

• Black pepper

• Optional: fresh arugula

Instructions

1. Toast the bread.

2. Mash avocado and spread on toast.

3. Add crispy bacon strips.

4. Drizzle lightly with honey and sprinkle black pepper.

5. Add arugula if using and serve immediately.

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Helpful Tips

• Choose avocados that are slightly soft when gently pressed.

• Add lemon or lime juice to slow browning.

• Best eaten immediately after preparing.

• Optional toppings: smoked salmon, sliced radish, microgreens, goat cheese, hot sauce, or seeds.